Increased Capacity for Intestinal Serotonin Release in Obese and Diabetic Humans — ASN Events

Increased Capacity for Intestinal Serotonin Release in Obese and Diabetic Humans (#8)

Richard L Young 1 2 3 , Christopher K Rayner 2 3 4 , Nam Q Nguyen 2 3 4 , Sony S Thazhath 2 3 4 , Tongzhi Wu 2 3 4 , Jenna E Burgess 4 , Amanda L Lumsden 5 , Ravinarayan Raghupathi 5 , Nektaria Pezos 1 2 , Damien J Keating 5
  1. Centre for Nutrition & Gastrointestinal Diseases, South Australian Health & Medical Research Institute, Adelaide, South Australia, Australia
  2. Discipline of Medicine, University of Adelaide, South Australia, Adelaide, South Australia, Australia
  3. NHMRC Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Adelaide, South Australia, Australia
  4. Department of Gastroenterology & Hepatology, Royal Adelaide Hospital, Adelaide, South Australia, Australia
  5. Department of Human Physiology, Flinders University of South Australia, Bedford Park, South Australia, Australia
Peripheral serotonin (5-HT) from intestinal enterochromaffin cells (EEC) is an important regulator of gastrointestinal function, hepatic gluconeogenesis, adipose lipolysis and thermogenesis. Increases in plasma 5-HT link to poorer glycaemic control in subjects with type 2 diabetes (T2D), while polymorphisms in tryptophan hydroxylase (Tph1, which synthesises 5 HT) link with human obesity. We assessed glucose-stimulated 5-HT release from the colon and primary ECC in mice, from healthy lean and obese subjects and subjects with type 2 diabetic (T2D), and assessed duodenal Tph1 expression in these, and bariatric (RYGB) subjects. Glucose above 100 mM triggered 5-HT release from mouse colon, with augmented release from individual vesicles shown by single cell amperometry. Tph1 transcript expression was higher in T2D subjects (1.5-fold, P<0.05) and correlated with BMI in non-T2D subjects (P<0.05); transcripts were lower in RYGB compared to obese and T2D (P<0.05). Tph1 transcript levels were unaffected by glycaemic status in lean and T2D subjects, and tended to increase after luminal glucose only in T2D subjects (euglycemia 1.7-fold, P=0.09). Plasma 5-HT levels were higher in morbidly obese subjects with T2D at baseline (P<0.01) and after intraduodenal glucose (AUC, P<0.05); baseline levels correlated positively with BMI across all subjects (P<0.005). In conclusion (i) glucose-stimulated 5 HT release occurs via increased release from single vesicles, (ii) obese and T2D subjects may have increased gut-5 HT capacity, while (iii) gut 5-HT capacity may be lowered following RYGB. These findings support a key role of gut-5-HT in metabolic dysregulation in obesity and T2D.