Peter Clifton

University of SA, SA, Australia

This delegate is presenting an abstract at this event.

Peter Clifton is a physician interested in the dietary prevention and treatment and obesity, type 2 DM and CVD. He has over 300 publications in this area.

Presentations this author is a contributor to:

Effect of red meat and dairy on insulin sensitivity (#72)

4:30 PM

Peter Clifton

ADS Clinical Orals: Gut and Glycaemia

Effect of fructose in a solid meal on glucose, insulin and triglyceride responses compared with sucrose and sucralose in healthy people. (#68)

3:30 PM

Peter Clifton

ADS Clinical Orals: Gut and Glycaemia

Diets for CVD protection (#153)

3:30 PM

Peter Clifton

ADEA Symposium: Nutrition Through the Life Stages - From Conception to Adulthood

Peter Clifton

University of SA, SA, Australia

Effect of red meat and dairy on insulin sensitivity (#72)

Effect of fructose in a solid meal on glucose, insulin and triglyceride responses compared with sucrose and sucralose in healthy people. (#68)

Diets for CVD protection (#153)

Contact Peter Clifton

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